Fall 2024 Menu
(Just suggestions, I can customize everything for you.)
- boards & things to share -
BEET WALNUT DIP & WHITE BEAN DIP
za’atar pita chips + crudité (V) (DF)
BAKED FETA
blistered tomatoes + herbs + toast
CHARCUTERIE BOARD
meats + cheeses + all the fixings (GF)
SEARED SAUSAGE BOARD
sliced with mustard dips + pickled things (GF)
- veggies -
CACIO e PEPE ARANCINI (V)
ONION JAM + GOAT CHEESE RUGULA
puff pastry + herbed yogurt (V)
POLENTA BITES + WILD MUSHROOMS
fontina + crispy sage + roasted walnuts (V)
SPANIKOPITA TRIANGLES
feta + scallions
COLD SESAME TAKEOUT NOODLES
caramelized peanuts + cucumber + Nori flakes + chopsticks (DF)
SQUASH & SPINACH EMPANADAS
- fish -
HAMACHI CRUDO + RICE CRACKERS
SALMON SLIDERS (DF)
spicy slaw + brioche
SMOKED SALMON or CAVIAR BLINI
crème fraîche + fresh dill
CRISPY POTATO + CRAB SALAD
pickled fennel (DF) (GF)
- meat -
PROSCIUTTO TOASTS
fig jam + ricotta
BACON-WRAPPED DATES
herbed goat cheese + roasted almond (GF)
SHAWARMA CHICKEN SKEWERS
charred onion + dill yogurt dip
CRISPY SKIN DUCK
bao bun + scallions + hoisin
FANCY PIGS-N-A-BLANKET
chorizo + puff pastry + spicy honey mustard
LAMB MEATBALLS
yogurt dill dip
BISON SLIDERS
potato chip + pickled jalapeno + honey mustard
GROUND SIRLOIN & SWEET POTATO EMPANADAS
- surf-n-turf -
SIDE OF CITRUS SALMON + SLOW ROASTED BEEF TENDERLOIN
roasted cauliflower w/ pickled raisins + garlicky romaine salad & breadcrumbs
- veggies -
ROASTED VEGETABLE GALETTE
caramelized onions, swiss shard & gorgonzola + shaved fennel & Castelvetrano olive salad
WHOLE ROASTED CAULIFLOWER
simmered sweet onions & pistachio pesto + dinosaur kale salad & spicy honey mustard dressing
SPINACH FETA PHYLLO PIE
greek market salad
VEGAN PENNE ALLA VODKA
vegan caesar + sourdough croutons
- fish -
GRILLED BRANZINO
crispy smashed potatoes + roasted vinegar-marinated eggplant & fennel
MISO COD
seared bok choy + coconut rice
CIOPPINO
fennel tomato broth base + toasted bread & lemon aioli
- meat -
CRISPY ROASTED CHICKEN + TOASTED BREAD + ANCHOVY SALSA VERDE
roasted asparagus with capers & lemons + seared Caeser salad
CHICKEN MIRABECCA
crispy bone-in thighs w/ dates & olives + baby gem salad & lemon vinaigrette
PORK + RICE NOODLE SOUP
gingery garlic broth + spinach & bok choy
2" NY STRIPS & RED WINE REDUCTION
stewed rosemary white beans & tomatoes + raw celery salad w/ blue cheese & herbs
CRISPY SKINNED DUCK BREAST + SEASONAL FRUIT REDUCTION
forbidden black rice w/ apricots + farm fresh greens & strawberry champagne vinaigrette
HERB-CRUSTED LAMB CHOPS
creamy polenta w/ stewed tomatoes, wild mushrooms & pickled fennel + grilled radicchio w/ spicy mustard dressing