Fall 2026 Menu
(Just suggestions, I can customize everything for you.)
- boards & things to share -
BEET WALNUT DIP & BUTTERNUT SQUASH HUMMUS DIP
sumac pita chips + crudités (VG)(DF)
BAKED BRIE
blistered grapes + herbs + raisin toast (V)
CHARCUTERIE BOARD
meats + cheeses + all the fixings
GREEK NACH0S
za'atar pita chips + harissa ground lamb +diced cucumbers & tomatoes + tzatziki
- veggies -
CACIO e PEPE ARANCINI (V)
SEARED HALLOUMI + CHILI HONEY + FRESH MINT (V, GF)
FRIED POLENTA BITES + WILD MUSHROOMS (V, GF)
fontina + crispy sage + roasted walnuts
SPANISH OMELET (V, GF)
spicy tomato jam + potato chips
PEA SHOOT + SHIITAKE DUMPLINGS (VG, DF)
COLD SESAME TAKEOUT NOODLES
caramelized peanuts + cucumber + Nori flakes + chopsticks (VG, DF)
SWEET POTATO HARISSA EMPANADAS (V, DF)
- fish -
HAMACHI CRUDO + RICE CRACKERS (DF, GF)
SHRIMP CEVICHE TOSTADA (DF)
salsa matcha + herb crema
SMOKED SALMON or CAVIAR BLINI
crème fraîche + fresh dill
OCTOPUS, CHORIZO + POTATO SKEWERS (DF, GF)
salsa verde
- meat -
PROSCIUTTO TOASTS
fig jam + ricotta
BACON-WRAPPED DATES (GF)
chorizo + manchego
SHAWARMA CHICKEN SKEWERS (GF)
charred onion + dill yogurt dip
KOREAN FRIED CHICKEN BITES
HARISSA LAMB MEATBALLS
yogurt dill dip
FRIED SWEET PLANTAIN + SHREDDED PORK + MOLE NEGRO
CRISPY SKIN DUCK (DF)
bao bun + scallions + hoisin
FILET MIGNON BITES + HORSERADISH
- surf-n-turf -
SIDE OF CITRUS SALMON + SLOW ROASTED BEEF TENDERLOIN
roasted cauliflower w/ pickled raisins + garlicky romaine salad & breadcrumbs
- veggies -
ROASTED VEGETABLE GALETTE
caramelized onions, swiss shard & gorgonzola + shaved fennel & Castelvetrano olive salad
WHOLE ROASTED CAULIFLOWER
simmered sweet onions & pistachio pesto + dinosaur kale salad & spicy honey mustard dressing
SPINACH FETA PHYLLO PIE
greek market salad
VEGAN PENNE ALLA VODKA
vegan caesar + sourdough croutons
- fish -
GRILLED & FILLETED BRANZINO
lobster paella
MISO BLACK COD
seared bok choy + coconut rice
CIOPPINO
fennel tomato broth base + toasted bread & lemon aioli
- meat -
CRISPY ROASTED CHICKEN + TOASTED BREAD + ANCHOVY SALSA VERDE
roasted asparagus with capers & lemons + seared Caeser salad
CHICKEN PUTTANESCA
baby gem salad & lemon vinaigrette
BONE-IN PORK CHOPS + APPLE CABBAGE SLAW
mashed Japanese sweet potatoes
2" NY STRIPS + RED WINE REDUCTION
stewed rosemary white beans & tomatoes + raw celery salad w/ blue cheese & herbs
CRISPY SKINNED DUCK BREAST + SEASONAL FRUIT REDUCTION
forbidden black rice w/ apricots + farm fresh greens & strawberry champagne vinaigrette
HERB-CRUSTED LAMB CHOPS
creamy polenta w/ stewed tomatoes, wild mushrooms & pickled fennel + grilled radicchio w/ spicy mustard dressing