Spring 2024 Menu
(Just suggestions, I can customize everything for you.)
- boards & things to share -
BEET WALNUT DIP & CLASSIC SPICY HUMMUS
za’atar pita chips + crudité
OLIVES & ROASTED PECANS
orange-zested olives with fennel + savory roasted nuts
WHIPPED RICOTTA
raisin nut toast points + lemon zest
CHARCUTERIE BOARD
meats + cheeses + all the fixings
NORDIC-STYLE SANDWICH BOARD
open faced on rye with chef's choice of toppings
SEARED SAUSAGE BOARD
sliced with mustard dips + pickled things
- veggies -
GOUGÉRES
traditional savory Gruyère cheese puffs
BUTTERNUT SQUASH SOUP + CRISPY SAGE
single servings
DEVILED "EGGS" ON CROSTINI
dijon + ricotta + garlic + grated bottarga
SPANIKOPITA TRIANGLES
crispy phyllo + feta + scallions
SESAME TAKEOUT NOODLES
served in Chinese takeout containers with chopsticks + cucumber + Nori flakes
SQUASH & SPINACH EMPANADAS
SWEET POTATO HARISSA EMPANADAS
- fish -
FRESH CEVICHE ON RICE PAPER CRISPS
mango + jalapeno + avocado mousse
CRISPY RICE SQUARES + SALMON SASHIMI + AVOCADO
CRISPY COCONUT SHRIMP + HONEY DIJON DIP
CRAB SALAD + CRISPY POTATO LATKE
pickled jalapeño
SHRIMP + PORK SPRING ROLLS
sweet chili dipping sauce
- meat -
ANTIPASTO SKEWERS
marinated artichoke hearts + mozzarella + spicy salami + olive
PROSCIUTTO + OLIVE TAPENADE CROSTINI
CHORIZO-FILLED DATES WRAPPED IN BACON
SHAWARMA CHICKEN SKEWERS
charred onion + dill yogurt dip
CURRY CHICKEN LETTUCE CUPS
raisins + apple
CRISPY SKIN DUCK
bao bun + scallions + hoisin
SPICY PULLED CHICKEN EMPANADAS
CHORIZO STUFFED MUSHROOMS + HERBED RICOTTA
LAMB MEATBALLS
yogurt dill dip
HARISSA BEEF PHYLLO HAND PIES
BISON SLIDERS
brioche + swiss cheese + potato chip + pickles + ketchup
FILET MIGNON BITES + HORSERADISH DIP
- surf-n-turf -
served with garlicky romaine salad w
/
breadcrumbs
MISO MUSTARD SALMON or COD + SLOW ROASTED BEEF TENDERLOIN
roasted cauliflower w/ pickled raisins
served with garlicky romaine salad w
/
breadcrumbs
CLASSIC PAELLA WITH FISH, CHORIZO & CHICKEN
served with tangy herb salad
- veggies -
A TON OF ROASTED VEGGIES & TOFU WITH MISO BUTTER
served with warm farro salad
served with kale salad + honey mustard dressing
WHOLE ROASTED CAULIFLOWER
simmered sweet onions + pistachio pesto
served with kale salad + honey mustard dressing
served with greek market salad
SPINACH FETA PHYLLO PIE
stuffed with cabbage + herbs
served with greek market salad
VEGAN PENNE ALLA VODKA
served with classic vegan caesar
- fish -
POKE BOWLS
Your choice of fish + tangy side salads + rice + yummy sauces + all the extras
served with crusty bread for dipping & a simple green salad
LEMONY GARLICKY COD & CHICKPEAS POACHED IN OLIVE OIL
with raisins & lemon
served with crusty bread for dipping & a simple green salad
WHOLE ROASTED FISH + ROASTED TOMATOES + LOTS OF LEMON
choice of roasted potatoes or herby rice + shaved fennel salad
PAN SEARED SALMON + SHAVED BRUSSEL SPROUT SALAD
served with toasted almons + pecorino romano + dill + parsley
- meat -
PERFECT ROASTED CHICKEN + SHAVED FENNEL SALAD
served over toasted bread to catch the drippings + savory green sauce
SEARED CHICKEN THIGHS + ARTICHOKES + SUN DRIED TOMATOES
bread for dipping + baby gem salad with radishes and lemon vinaigrette
chopped cucumber + tomato salad + mint
CHICKEN SHAWARMA FEAST
charred onion + za'atar pita + yogurt dip
chopped cucumber + tomato salad + mint
SEARED DUCK BREAST + THAI VERMICELLI NOODLE SALAD
tossed together with plenty of extra veggies and lots of lime
SEARED FLANK STEAK + CUCUMBER RADISH SALAD + COCONUT RICE
Thai fish sauce + brown sugar + lime marinade
CUMIN-CRUSTED LEG OF LAMB
blistered tomatoes + cauliflower mash