Spring 2026 Menu
(Just suggestions, I can customize everything for you.)
- boards & things to share -
BEET WALNUT DIP & CLASSIC SPICY HUMMUS
za’atar pita chips + crudité
OLIVES & ROASTED PECANS
orange-zested olives with fennel + savory roasted nuts
WHIPPED RICOTTA
raisin nut toast points + lemon zest
CHARCUTERIE BOARD
meats + cheeses + all the fixings
NORDIC-STYLE SANDWICH BOARD
open faced on rye with chef's choice of toppings
SEARED SAUSAGE BOARD
sliced with mustard dips + pickled things
- veggies -
GOUGÉRES
traditional savory Gruyère cheese puffs
BUTTERNUT SQUASH SOUP + CRISPY SAGE
single servings
DEVILED "EGGS" ON CROSTINI
dijon + ricotta + garlic + grated bottarga
SPANIKOPITA TRIANGLES
crispy phyllo + feta + scallions
SESAME TAKEOUT NOODLES
served in Chinese takeout containers with chopsticks + cucumber + Nori flakes
SQUASH & SPINACH EMPANADAS
SWEET POTATO HARISSA EMPANADAS
- fish -
FRESH CEVICHE ON RICE PAPER CRISPS
mango + jalapeno + avocado mousse
CRISPY RICE SQUARES + SALMON SASHIMI + AVOCADO
CRISPY COCONUT SHRIMP + HONEY DIJON DIP
CRAB SALAD + CRISPY POTATO LATKE
pickled jalapeño
SHRIMP + PORK SPRING ROLLS
sweet chili dipping sauce
- meat -
ANTIPASTO SKEWERS
marinated artichoke hearts + mozzarella + spicy salami + olive
PROSCIUTTO + OLIVE TAPENADE CROSTINI
CHORIZO-FILLED DATES WRAPPED IN BACON
SHAWARMA CHICKEN SKEWERS
charred onion + dill yogurt dip
CURRY CHICKEN LETTUCE CUPS
raisins + apple
CRISPY SKIN DUCK
bao bun + scallions + hoisin
SPICY PULLED CHICKEN EMPANADAS
CHORIZO STUFFED MUSHROOMS + HERBED RICOTTA
LAMB MEATBALLS
yogurt dill dip
HARISSA BEEF PHYLLO HAND PIES
BISON SLIDERS
brioche + swiss cheese + potato chip + pickles + ketchup
FILET MIGNON BITES + HORSERADISH DIP
- surf-n-turf -
LEMON HERB SWORDFISH STEAKS + SLOW ROASTED BEEF TENDERLOIN
with charred broccolini, slow-roasted balsamic shallots & tomatoes, homemade focaccia
CLASSIC PAELLA WITH FISH, CHORIZO & CHICKEN
with tangy herb salad
- veggies -
MISO ROASTED VEGGIES & HALLOUMI
with warm farro salad
HOISIN SOBA NOODLES
carrots, baby spinach, cucumbers, red cabbage, pickled daikon
SPINACH FETA PHYLLO PIE
with greek market salad
VEGAN PENNE ALLA VODKA
with vegan caesar salad
- fish -
COCONUT LIME MUSSELS
with toastpoints + basil aioli
BROILED MISO BLACK COD
with coconut rice + sweet 'n sour eggplant
WHOLE ROASTED FISH + ROASTED TOMATOES + LOTS OF LEMON
choice of roasted potatoes or herby rice + shaved fennel salad
LINGUINE NERO + CRAB
with toasted garlic breadcrumbs + arugula
- meat -
PERFECT ROASTED CHICKEN + SHAVED FENNEL SALAD
served over toasted bread to catch the drippings + savory green sauce
CHICKEN SHAWARMA FEAST
with charred onion, za'atar pita, tzatziki, chopped cucumber + tomato salad
SEARED DUCK BREAST + THAI VERMICELLI NOODLE SALAD
lime + fish sauce dressing
NY STRIP
with crispy smashed potatoes + sriracha cabbage slaw
CUMIN-CRUSTED LEG OF LAMB
with blistered tomatoes + cauliflower mash